2/28/2024 0 Comments Ice box cookies recipeSometimes, I’ll enclose a small log of unbaked cookies in a little decorative bag and add a few of the baked cookies just to whet the recipient’s appetite! Icebox Cookies If you wish to let the host/hostess bake the cookies when they so desire, simply wrap a chilled or frozen cookie log decoratively and include the baking instructions. Who doesn’t love to get a bag with homemade cookies inside! They’re also fun to package in cute little bags. A festive tin filled with these delectable cookies will be a sure hit with anyone. These make great host/hostess gifts, too, either baked or unbaked. They’re also great to have on hand if unexpected guests drop by – you can pop a pan of the cookies in the oven and have your house smell tantalizing while your guests await fresh-from-the-oven cookies! Simply let the dough sit at room temperature for approximately 30 minutes or so before slicing and baking. Store the unbaked cookie logs in sealed bags in the freezer until they are needed. One of the great things about icebox cookies is that they can be made ahead and frozen, either before or after baking. These cookie logs can be made two to three days in advance of baking and kept in the refrigerator so they are a great make-ahead cookie dough. When ready to bake the cookies, simply unwrap the chilled logs and, with a sharp flat-bladed knife, cut the logs into 1/4″ slices, place on parchment-lined baking sheets, and bake for 8-10 minutes. Make sure to rotate the cylinders every hour or so during the 3-4 hours of dough chilling as this will help to distribute the weight of the dough and aid in keeping the cookie log round. Slit up the length of the cylinders, these make great “sleeves” for the cookie logs and help to keep the shape of the logs round, or reasonably so. Plan ahead and save three empty paper towel cardboard cylinders. This is because the dough needs time to firm up enough to be able to cut clean-edge slices. The dough gets divided into thirds and then each third is formed into a round log shape, wrapped tightly in plastic wrap or waxed paper and refrigerated for at least 3-4 hours before slicing and baking. Icebox cookies are very easy to make and don’t take any unusual or difficult-to-find ingredients. Use finely chopped fruit and the small currants for these delicate cookies. The richness of the butter and sugar combined with the slight chewiness of the mixed glazed fruit and currants results in a tasty and flavorful cookie. There are many varieties of cookies that beg to be made, shared, and eaten over the holiday period and these are always a perennial favorite. Christmas Icebox Cookies are a tradition in my household.
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